Tasty anytime treat, can be salted, sugared and coloured.
Suggested cooking method:
- Add 2-3 tablespoons of cooking oil in a pot.
- Turn on the heat to medium and add popcorn enough to cover the base of the pot.
- Cover the pot and shake slightly to evenly spread the oil.
- Remove pot from the heat source when popping slows.
- Immediately pour the popcorn into a bowl and add salt to season.