Popcorn

Tasty anytime treat, can be salted, sugared and coloured.

Suggested cooking method:

1. Add 2-3 tablespoons of cooking oil in a pot.
2. Turn on the heat to medium and add popcorn enough to cover the base of the pot.
3. Cover the pot and shake slightly to evenly spread the oil.
4. Remove pot from the heat source when popping slows.
5. Immediately pour the popcorn into a bowl and add salt to season.