Ambrosia Rice

Ambrosia White Rice

Suggested Cooking Method:

  1. Measure 1 cup rice, 2 cups water and half teaspoon Ambrosia Iodised table salt into a pot.
  2. Cover pot and heat to simmer until all the water has been absorbed.
  3. Serve with your favourite relish.
Category:

Additional information

Energy(kJ)

1365

Protein (g)

7

Carbohydrates (g)

72

of which total sugars (g)

1.5

Fat (g)

0

Fibre (g)

1

Sodium (mg)

4

Phosphorous (mg)

110

Calcium (mg)

50

Magnesium (mg)

20

Pottassium (mg)

145